Italian Zucchini Mini Frittatas
Total TimePrep: 20 min. Bake: 15 min.
When squash is in season this is a true winner and oh so tasty love the cheese on it also
These were so good. I did not have Monterey Jack shredded cheese so used the Italian blend of five cheeses.
These frittatas are great for a light dinner. I love the flavor of the vegetables and cheeses. I will definitely make these again. Even my picky 13 year old likes them!
These were excellent! The leftovers also saved really well for lunch the next day.
I made this recipe for dinner tonight and it was great! I didn't have zucchini, so I substituted green pepper instead. We'll definitely have this again!
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