Italian Vegetable Saute Recipe

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Italian Vegetable Saute Recipe
Italian Vegetable Saute Recipe photo by Taste of Home
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Italian Vegetable Saute Recipe

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2 1 1
Publisher Photo
"This speedy side dish is loaded with flavor," comments Kenda Nicholson, Honey Grove, Texas. "It's a wonderful way to use up garden bounty—the recipe was the result of an abundant crop of green peppers my parents grew."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 medium green peppers, sliced
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter or margarine
  • 1 cup cherry tomatoes, halved
  • 1/2 cup seasoned croutons, optional

Directions

In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired. Yield: 4 servings.
Originally published as Italian Vegetable Saute in Quick Cooking May/June 1998, p11

Nutritional Facts

1/2 cup: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 26mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 2 medium green peppers, sliced
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter or margarine
  • 1 cup cherry tomatoes, halved
  • 1/2 cup seasoned croutons, optional
  1. In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired. Yield: 4 servings.
Originally published as Italian Vegetable Saute in Quick Cooking May/June 1998, p11

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katlaydee3 User ID: 3741999 27890
Reviewed Apr. 5, 2010

"This was quick and easy but not much flavor. I will not make again."

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