Italian Vegetable Beef Soup

Ingredients

• 1 pound ground beef
• 1 cup diced onion
• 1 cup sliced celery
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 1 can (16 ounces) tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) red kidney beans, undrained
• 2 cups water
• 5 teaspoons beef bouillon granules
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon sweet basil
• 1/4 teaspoon black pepper
• 2 cups shredded cabbage
• 1 cup frozen or fresh green beans, cut in 1-inch pieces, optional
• 1/2 cup small elbow macaroni
• Parmesan cheese