


It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. —Laurie Bock, Lynden, Washington
Featured In:
39 Ways to Make Meat Loaf
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 6 garlic cloves, halved
- 2 medium carrots, cut into chunks
- 1 small onion, cut into wedges
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup quick-cooking oats
- 1/2 cup fat-free milk
- 1 can (6 ounces) tomato paste, divided
- 3 teaspoons Italian seasoning, divided
- 1 teaspoon seasoned salt
- 1 package (20 ounces) lean ground turkey
- 1 tablespoon water
- Preheat oven to 350°. Place garlic, carrots and onion in a food processor; pulse until finely chopped. Add beans; process until blended. In a large bowl, combine oats, milk, half of the tomato paste, 1-1/2 teaspoons Italian seasoning, seasoned salt and black bean mixture. Add turkey; mix lightly but thoroughly.
- Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, 30 minutes.
- Combine water with the remaining tomato paste and Italian seasoning; spread over meat loaf. Bake 10-15 minutes longer or until a thermometer reads 165°. Let stand 10 minutes before slicing. Yield: 6 servings.
Originally published as Italian Turkey Meat Loaf in Healthy Cooking Annual Recipes
Annual 2014
Reviews forItalian Turkey Meat Loaf
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review