Italian Turkey Burgers Recipe
Italian Turkey Burgers Recipe photo by Taste of Home
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Italian Turkey Burgers Recipe

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4 10 13
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Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup canned crushed tomatoes
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  • 8 slices Italian bread, toasted
  • 1/2 cup meatless spaghetti sauce, warmed

Nutritional Facts

1 each: 306 calories, 12g fat (3g saturated fat), 92mg cholesterol, 680mg sodium, 24g carbohydrate (0g sugars, 2g fiber), 25g protein Diabetic Exchanges:1-1/2 starch, 3 lean meat 1 fat

Directions

  1. In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shape patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reaches 165° and juices run clear.
  3. Place a patty on each of four slices of bread. Drizzle with spaghetti sauce; top with remaining bread. Yield: 4 servings.
Originally published as Italian Turkey Burgers in Taste of Home June/July 2003, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Italian Turkey Burgers

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
mominthekitchen
Reviewed Nov. 19, 2012

"I have been using this recipe for years, but I shape the meat into meatballs and bake in the oven. Makes a great turkey meatball sub."

MY REVIEW
cctp1016
Reviewed May. 1, 2011

"The burgers tasted good and I topped them with diced tomatoes and mozzarella cheese instead. But the patties seemed very wet. I did add breadcrumbs which didn't seem to help. I would make these again and cook them on either a George Foreman grill or in the oven, not an outside grill. The patties seemed to fall apart."

MY REVIEW
redluver
Reviewed Apr. 21, 2011

"These are fantastic!! I made them on my George Foreman contact grill. I served them on garlic toast. Sadly, I didn't have any mozzarella cheese on hand to slice; I think mozzarella on top would make them even better (not that they're not great as is)."

MY REVIEW
affinity759
Reviewed Mar. 7, 2011

"I'm trying to avoid breads, so I just made the patties and warmed up some canned mushrooms with the spaghetti sauce. I even used EXTRA LEAN ground turkey and the spaghetti sauce kept it moist while the seasoning gave it great flavor. I am going to make this one of my healthy staples. thanks"

MY REVIEW
Anastasia_Kiku
Reviewed Oct. 10, 2010

"These were great! I made garlic cheese toast by broiling sandwich thins in the oven, and used them as the bread to make it a little lighter."

MY REVIEW
aimer629
Reviewed Apr. 10, 2010

"we topped our burgers with fresh mushrooms sauted with garlic powder, butter and italian seasoning."

MY REVIEW
chefleslie
Reviewed Mar. 2, 2010

"I added a little bit of mozzerella cheese melted on the patties. I didn't have garlic bread so I brushed a little butter and garlic on the buns and toasted them- very yummy!"

MY REVIEW
daisey5
Reviewed Feb. 1, 2010

"I used Italian seasining instead of the oregano and whole wheat buns instead of Italian bread."

MY REVIEW
urangel4always
Reviewed May. 15, 2009

"These are great served on a toasted English Muffin...we LOVE em!"

MY REVIEW
catwoman12
Reviewed Jan. 16, 2008

"Thankyou for posting this recipe as I just bought some ground turkey to try it out!!  So, now I have this recipe and one for turkey taco soup!!  I am trying to get away from using red meat so much.  Big Smile"

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