Italian Turkey Breast
"My husband, Hal, and I enjoy this Italian-style turkey dish as a delightful change of pace," says Helen Vail of Glenside, Pennsylvania. "The dressed-up turkey slices are never dry, and they cook in just minutes."
Ingredients
- 1 tablespoon all-purpose flour
- 1/8 teaspoon pepper
- 2 turkey breast slices (3 ounces each)
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 teaspoon each dried oregano, basil and thyme
- 2 teaspoons shredded part-skim mozzarella cheese
- 1 teaspoon nonfat Parmesan cheese topping
Reviews
No comment left