Italian Turkey Breast
"My husband, Hal, and I enjoy this Italian-style turkey dish as a delightful change of pace," says Helen Vail of Glenside, Pennsylvania. "The dressed-up turkey slices are never dry, and they cook in just minutes."
Total TimePrep/Total Time: 20 min.
- 1 tablespoon all-purpose flour
- 1/8 teaspoon pepper
- 2 turkey breast slices (3 ounces each)
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 teaspoon each dried oregano, basil and thyme
- 2 teaspoons shredded part-skim mozzarella cheese
- 1 teaspoon nonfat Parmesan cheese topping
- In a large resealable plastic bag, combine flour and pepper; add turkey slices. Seal bag and turn to coat.
- In a large skillet over medium heat, brown turkey in oil and butter. Combine the tomato sauce, oregano, basil and thyme; pour over turkey. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until no turkey is longer pink. Sprinkle with cheeses.
Nutrition Facts1 each: 220 calories, 8g fat (0 saturated fat), 63mg cholesterol, 103mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Italian Turkey Breast in Taste of Home February/March 1999
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