- 1-1/2 cups cooked small shell pasta
- 1 cup shredded carrot
- 1 cup shredded zucchini
- 1 can (6 ounces) tuna, drained
- 6 tablespoons creamy Italian salad dressing
- In a bowl, combine the pasta, carrot, zucchini, tuna and salad dressing. Cover and refrigerate for 2 hours or overnight. Yield: 2 servings.
Reviews forItalian Tuna Pasta Salad
"No taste. Weird ingredients together once I put it together and tasted it. Definitely wasted my time and money on this."