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Italian Tuna Pasta Salad

My husband was fond of fish, so I was always looking for new recipes. When we had this dish at an Italian friend's home, I got the recipe. It is a good choice for potluck suppers or picnics.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings

Ingredients

  • 1-1/2 cups cooked small shell pasta
  • 1 cup shredded carrot
  • 1 cup shredded zucchini
  • 1 can (6 ounces) light water-packed tuna, drained
  • 6 tablespoons creamy Italian salad dressing
  • Lettuce leaf, optional

Directions

  • In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing. Cover and refrigerate for 2 hours or overnight. Serve in a lettuce-lined bowl if desired.
Nutrition Facts
1 cup: 418 calories, 18g fat (3g saturated fat), 26mg cholesterol, 684mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 27g protein.

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Reviews

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Average Rating:
  • sadie7
    Jun 19, 2010

    No taste. Weird ingredients together once I put it together and tasted it. Definitely wasted my time and money on this.