Total TimePrep/Total Time: 15 min.
- 1 cup ricotta cheese
- 3 tablespoons sugar
- 1/4 cup miniature chocolate chips
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
- Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving.
Nutrition Facts1 slice: 310 calories, 15g fat (9g saturated fat), 89mg cholesterol, 236mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 8g protein.
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May 16, 2013
how much Ricotta cheese do you use ?
Mar 18, 2011
this was so easy to make. It was great for something quick and it tasted delicious. My Italian husband loved it.
Feb 12, 2011
I've been making this for years....if you want to really knock your socks off....frost it with a good chocolate fudge frosting...homemade or canned.
Jan 6, 2011
love it so simple to put together. make it the night before i also sprinkled a little rum over the slices before putting it together when done sprinkled with confectionary sugar. yummy.
Dec 1, 2009
Mar 20, 2008
Super simple! I like No-bake desserts.