Featured

Italian Sub Zucchini Boats Recipe

Italian Sub Zucchini Boats Recipe
Italian Sub Zucchini Boats Recipe photo by Taste of Home
Publisher Photo

Italian Sub Zucchini Boats Recipe

Be the first to add a review
Publisher Photo
We stuff summer squash with all our favorite pizza toppers, but none of the carbs (or the time!). Use whatever fixin's your family craves. —Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 3 medium zucchini
  • 1 package (12 ounces) three cheese sausage links
  • 3/4 cup pizza sauce
  • 4 each Galbani® String Cheese

Directions

Halve zucchini lengthwise; hollow them out and stuff with slices of sausage. Top each with 2 Tbsp. pizza sauce and strands of Galbani string cheese (any variety). Bake, covered, in a greased 13x9-in. baking dish at 350° for 25 minutes. Uncover and continue baking until zucchini is tender, about 15 minutes. Yield: 6 servings.
Originally published as Italian Sub Zucchini Boats in Taste of Home September/October 2017

  • 3 medium zucchini
  • 1 package (12 ounces) three cheese sausage links
  • 3/4 cup pizza sauce
  • 4 each Galbani® String Cheese
  1. Halve zucchini lengthwise; hollow them out and stuff with slices of sausage. Top each with 2 Tbsp. pizza sauce and strands of Galbani string cheese (any variety). Bake, covered, in a greased 13x9-in. baking dish at 350° for 25 minutes. Uncover and continue baking until zucchini is tender, about 15 minutes. Yield: 6 servings.
Originally published as Italian Sub Zucchini Boats in Taste of Home September/October 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forItalian Sub Zucchini Boats

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes

More from Taste of Home