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Italian-Style Spaghetti with Meatballs

Oregano adds Italian-style flavor to this traditional dish that will please the whole family.
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    4 servings


  • 8 ounces uncooked spaghetti
  • 1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
  • 1/4 cup grated Parmesan cheese
  • 1-1/4 teaspoons dried oregano
  • 1-1/4 teaspoons garlic powder
  • 3 tablespoons canola oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 3 cups meatless spaghetti sauce


  • Cook spaghetti according to package directions. Meanwhile, place beef mix in a large bowl; stir in the cheese, oregano and garlic powder. Shape into 12 meatballs.
  • In a large skillet, cook meatballs in oil until browned on all sides and meat is no longer pink. Remove and keep warm.
  • In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce.
Nutrition Facts
1 serving: 666 calories, 22g fat (6g saturated fat), 125mg cholesterol, 1733mg sodium, 75g carbohydrate (18g sugars, 6g fiber), 39g protein.

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