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Italian-Style Round Steak

Name: Italian-Style Round Steak
Prep time: 10 min
Cook time: 2 h 5 min
Total time: 2 h 15 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 pounds boneless beef round steak, cut into serving-size pieces; 2 to 3 tablespoons vegetable oil; 1 cup water; 1 garlic clove, minced; 1 can (15 ounces) tomato sauce; 1/2 pound fresh mushrooms, sliced; 1 medium onion, sliced; 1 small green pepper, julienned; 2 teaspoons sugar; 1/2 teaspoon dried oregano; 1/8 teaspoon dried basil; 1 package (7 ounces) spaghetti, cooked and drained; 1/4 cup grated Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours 5 min.

Makes

6-8 servings

My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. —Sharon Farnsworth, Longmont, Colorado

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Ingredients

1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
2 to 3 tablespoons vegetable oil
1 cup water
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
1 small green pepper, julienned
2 teaspoons sugar
1/2 teaspoon dried oregano
1/8 teaspoon dried basil
1 package (7 ounces) spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.

Italian-Style Round Steak

Total Time

Makes

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