Italian-Style Round Steak
My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well.
—Sharon Farnsworth, Longmont, Colorado
Ingredients
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 pounds boneless beef round steak, cut into serving-size pieces
- 2 to 3 tablespoons vegetable oil
- 1 cup water
- 1 garlic clove, minced
- 1 can (15 ounces) tomato sauce
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, sliced
- 1 small green pepper, julienned
- 2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1 package (7 ounces) spaghetti, cooked and drained
- 1/4 cup grated Parmesan cheese
Reviews
I had to keep adding water to the meat as it simmered, so if you are trying, keep an eye on it. It had a nice enought flavor, but for us it was too heavy.