Italian-Style Rice Recipe
- 1 tablespoon chopped onion
- 1 tablespoon butter
- 1/3 cup uncooked long grain rice
- 1-1/4 cups chicken broth
- Dash ground turmeric
- 1/4 cup shredded Parmesan cheese
- 1. In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese. Yield: 2 servings.
1/2 cup: 216 calories, 9g fat (5g saturated fat), 23mg cholesterol, 810mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 7g protein.
Reviews for Italian-Style Rice
"My kids absolutely loved this! It will be added to our regular rotation!"