Italian Style Green Beans
Fresh green beans and mushrooms star in this pretty dish from Gloria Warczak of Cedarburg, Wisconsin. Lightly coated with olive oil, lemon and basil, the beans are cooked to perfection.
Ingredients
- 1-1/2 pounds fresh green beans, trimmed
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon grated lemon zest
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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