Italian-Style Crescents

Name: Italian-Style Crescents
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 8 teaspoons prepared pesto; 1 large egg white, lightly beaten; 1-1/2 teaspoons Italian seasoning

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

This is one of my best easy breads. Pesto and Italian seasoning quickly doctor up ready-to-bake refrigerated crescent dough, so you’re ready to roll. —Ann Marie Barber, Oakland Park, Florida

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons prepared pesto
1 large egg white, lightly beaten
1-1/2 teaspoons Italian seasoning

Directions

1. Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from wide end and place pointed side down 2 in. apart on ungreased baking sheets. Gently curve ends down to form a crescent shape.
2. Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.

Nutrition Facts

1 croissant: 140 calories, 8g fat (2g saturated fat), 2mg cholesterol, 269mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.