Italian Style Breakfast Toast Recipe

5 1 1
Italian Style Breakfast Toast Recipe
Italian Style Breakfast Toast Recipe photo by Eggland's Best®
Publisher Photo

Italian Style Breakfast Toast Recipe

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5 1 1
Publisher Photo
This Italian style breakfast toast is great at anytime of day! Recipe provided by Eggland's Best®.
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Cook: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Cook: 5 min.

Ingredients

  • 1/4 cup pizza sauce
  • 1 Eggland's Best® egg (large), sunny-side up
  • 1 tablespoon olive oil
  • 2 tablespoons low-fat shredded mozzarella cheese
  • Pinch of Italian Seasoning

Directions

Heat 1/4 cup pizza sauce in a small pot over medium-low heat.
Meanwhile, heat 1 tablespoon olive oil in a medium sized skillet.
Once oil is mildly hot, crack in egg.
Cook until whites are set and then remove from heat.
Toast 1 slice of bread and put on plate.
Top toast with pizza sauce, mozzarella cheese, and then sunny-side up egg. Yield: 1 serving
Originally published as Italian Style Breakfast Toast in Eggland's Best 2015

Nutritional Facts

1 serving equals 185 calories, 6 g fat (1 g saturated fat), 178 mg cholesterol, 568 mg sodium, 19 g carbohydrate, 3 g fiber, 14 g protein.

  • 1/4 cup pizza sauce
  • 1 Eggland's Best® egg (large), sunny-side up
  • 1 tablespoon olive oil
  • 2 tablespoons low-fat shredded mozzarella cheese
  • Pinch of Italian Seasoning
  1. Heat 1/4 cup pizza sauce in a small pot over medium-low heat.
  2. Meanwhile, heat 1 tablespoon olive oil in a medium sized skillet.
  3. Once oil is mildly hot, crack in egg.
  4. Cook until whites are set and then remove from heat.
  5. Toast 1 slice of bread and put on plate.
  6. Top toast with pizza sauce, mozzarella cheese, and then sunny-side up egg. Yield: 1 serving
Originally published as Italian Style Breakfast Toast in Eggland's Best 2015

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bonito15 User ID: 6959830 254216
Reviewed Sep. 17, 2016

"OMG never thought of having this for breakfast but it is delicious - this is a for sure keeper and will be repeated even for dinner too."

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