- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/2 pound sliced deli roast beef
- 1/2 cup beef broth
- 2 tablespoons red wine or additional beef broth
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 4 sandwich rolls, split
- 4 slices provolone cheese
In a large skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Yield: 4 servings.
Reviews forItalian Steak Sandwiches
"Delicious! The only thing I would change is to put the open sandwich under the broiler for about30 seconds."
"Absolutely delicious sandwich. The sauce is really great. I made two sandwiches and used the rest of the sauce for dipping. Fabulous."
"What makes the sodium level so high?"
"My husband LOOOOOVED this. He told me I had to make this again. I personally thought the spices could be a little lowered, especially the salt, but I still enjoyed it a lot as well. Super easy. I didn't have quite 1/2 lb of deli roast beef (I used Oscar Mayer's Natural Slow Roasted Roast beef) so there was enough "juice" for us to dip in. I'd definitely recommend.Update: I made this again recently and slightly lowered the herbs and salt. I think it tasted a LOT better that way. I also tried swiss this time instead of provolone and it tasted good too!"
"So easy... next time I'll go heavy on the broth and wine and use as a dipping sauce!"
"This was an instant family fave!!!"
"My family requests these sandwiches--easy to make, simple and delicious!"
"These sandwiches are SO easy to make and take no time at all to fix! The best thing is they taste great!"