Italian Steak Sandwiches Recipe

5 5 9
Italian Steak Sandwiches Recipe
Italian Steak Sandwiches Recipe photo by Taste of Home
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Italian Steak Sandwiches Recipe

Read Reviews
5 5 9
Publisher Photo
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 pound sliced deli roast beef
  • 1/2 cup beef broth
  • 2 tablespoons red wine or additional beef broth
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 4 sandwich rolls, split
  • 4 slices provolone cheese

Directions

In a large skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Yield: 4 servings.
Originally published as Italian Steak Sandwiches in Quick Cooking July/August 2002, p29

Nutritional Facts

1 sandwich: 440 calories, 20g fat (9g saturated fat), 39mg cholesterol, 1261mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 25g protein.

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 pound sliced deli roast beef
  • 1/2 cup beef broth
  • 2 tablespoons red wine or additional beef broth
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 4 sandwich rolls, split
  • 4 slices provolone cheese
  1. In a large skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
    Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
    Yield: 4 servings.
Originally published as Italian Steak Sandwiches in Quick Cooking July/August 2002, p29

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Reviews forItalian Steak Sandwiches

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PrplMonky5 User ID: 6612040 265732
Reviewed May. 8, 2017

"My husband LOOOOOVED this. He told me I had to make this again. I personally thought the spices could be a little lowered, especially the salt, but I still enjoyed it a lot as well. Super easy. I didn't have quite 1/2 lb of deli roast beef (I used Oscar Mayer's Natural Slow Roasted Roast beef) so there was enough "juice" for us to dip in. I'd definitely recommend."

MY REVIEW
jengel1 User ID: 6301273 35582
Reviewed Oct. 26, 2011

"So easy... next time I'll go heavy on the broth and wine and use as a dipping sauce!"

MY REVIEW
lizard627 User ID: 4409977 112980
Reviewed Feb. 14, 2010

"This was an instant family fave!!!"

MY REVIEW
tcheck58 User ID: 1550227 85692
Reviewed Jan. 10, 2010

"My family requests these sandwiches--easy to make, simple and delicious!"

MY REVIEW
scarlet286 User ID: 1078473 129901
Reviewed Sep. 21, 2008

"These sandwiches are SO easy to make and take no time at all to fix! The best thing is they taste great!"

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