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Italian Steak Sandwich

My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.—Julie Tullos, Clinton, Mississippi
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings


  • 1 pound frozen beef sandwich steaks, thawed
  • 4 teaspoons canola oil, divided
  • 1 medium sweet onion, chopped
  • 3/4 cup julienned green pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped dill pickles
  • 1/2 cup Italian salad dressing
  • 1/2 cup chopped fresh tomato
  • 1/4 cup chopped red onion
  • 5 hard rolls, split
  • 2 cups shredded part-skim mozzarella cheese


  • In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
  • In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
  • Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.
Nutrition Facts
1 each: 721 calories, 49g fat (18g saturated fat), 100mg cholesterol, 1433mg sodium, 39g carbohydrate (8g sugars, 3g fiber), 30g protein.
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Average Rating:
  • JulieJT
    Apr 22, 2012

    This is my recipe and I have made this with ground beef also. It is just as good.

  • katlaydee3
    Jan 18, 2011

    I made these last night and they were great. I used Steak-Umms for the first time and was a little nervous, but they were delicious. Having the leftovers tonight.

  • nancy
    Jan 11, 2007

    No comment left

  • shoshannahd
    Dec 31, 2006

    No comment left