Italian Steak Sandwich

Name: Italian Steak Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Italian Recipes
Ingredients: 1 pound frozen beef sandwich steaks, thawed; 4 teaspoons canola oil, divided; 1 medium sweet onion, chopped; 3/4 cup julienned green pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped dill pickles; 1/2 cup Italian salad dressing; 1/2 cup chopped fresh tomato; 1/4 cup chopped red onion; 5 hard rolls, split; 2 cups shredded part-skim mozzarella cheese

My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.—Julie Tullos, Clinton, Mississippi

Ingredients

1 pound frozen beef sandwich steaks, thawed
4 teaspoons canola oil, divided
1 medium sweet onion, chopped
3/4 cup julienned green pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped dill pickles
1/2 cup Italian salad dressing
1/2 cup chopped fresh tomato
1/4 cup chopped red onion
5 hard rolls, split
2 cups shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.

Nutrition Facts

1 each: 721 calories, 49g fat (18g saturated fat), 100mg cholesterol, 1433mg sodium, 39g carbohydrate (8g sugars, 3g fiber), 30g protein.

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Originally published as The Ulimate Pepper Steak Sandwich in Quick Cooking January/February 2006

Reviews

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Average Rating:

JulieJT

Apr 22, 2012

This is my recipe and I have made this with ground beef also. It is just as good.
katlaydee3

Jan 18, 2011

I made these last night and they were great. I used Steak-Umms for the first time and was a little nervous, but they were delicious. Having the leftovers tonight.