Italian Steak Sandwich Recipe

5 2 4
Italian Steak Sandwich Recipe
Italian Steak Sandwich Recipe photo by Taste of Home
Publisher Photo

Italian Steak Sandwich Recipe

Read Reviews
5 2 4
Publisher Photo
My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.—Julie Tullos, Clinton, Mississippi
Recommended: 19 Stromboli Recipes
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound frozen beef sandwich steaks, thawed
  • 4 teaspoons canola oil, divided
  • 1 medium sweet onion, chopped
  • 3/4 cup julienned green pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped dill pickles
  • 1/2 cup Italian salad dressing
  • 1/2 cup chopped fresh tomato
  • 1/4 cup chopped red onion
  • 5 hard rolls, split
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops. Yield: 5 servings.
Originally published as Pepper Steak Sandwiches in Quick Cooking January/February 2006, p13

Nutritional Facts

1 each: 721 calories, 49g fat (18g saturated fat), 100mg cholesterol, 1433mg sodium, 39g carbohydrate (8g sugars, 3g fiber), 30g protein.

  • 1 pound frozen beef sandwich steaks, thawed
  • 4 teaspoons canola oil, divided
  • 1 medium sweet onion, chopped
  • 3/4 cup julienned green pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped dill pickles
  • 1/2 cup Italian salad dressing
  • 1/2 cup chopped fresh tomato
  • 1/4 cup chopped red onion
  • 5 hard rolls, split
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
  2. In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
  3. Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops. Yield: 5 servings.
Originally published as Pepper Steak Sandwiches in Quick Cooking January/February 2006, p13

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Reviews forItalian Steak Sandwich

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MY REVIEW
JulieJT User ID: 6659263 62571
Reviewed Apr. 22, 2012

"This is my recipe and I have made this with ground beef also. It is just as good."

MY REVIEW
katlaydee3 User ID: 3741999 58735
Reviewed Jan. 18, 2011

"I made these last night and they were great. I used Steak-Umms for the first time and was a little nervous, but they were delicious. Having the leftovers tonight."

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