Italian Spiral Meat Loaf
TOTAL TIME: Prep: 40 min. Bake: 1-1/4 hours
YIELD: 12 servings.
Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. —Megan Krumm, Schererville, Indiana
Ingredients
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2 large eggs, lightly beaten
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1 cup pizza sauce, divided
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1 cup seasoned bread crumbs
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 teaspoon dried oregano
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds lean ground beef (90% lean)
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1 pound bulk Italian sausage
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1/2 pound sliced deli ham
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2 cups shredded part-skim mozzarella cheese, divided
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1 jar (6 ounces) sliced mushrooms, drained
Directions
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1.
Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
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2.
On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce.
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3.
Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts
1 slice: 386 calories, 23g fat (9g saturated fat), 130mg cholesterol, 981mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 31g protein.
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