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Italian Spinach and Chicken Skillet Recipe

Italian Spinach and Chicken Skillet Recipe

“This is a flavorful entrée that is hearty enough to be a one-dish meal. My husband and my 2-year old both love it, even with the spinach mixed in!” Sarah Newman - Brooklyn Center, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 cups uncooked yolk-free whole wheat noodles
  • 2 cups sliced fresh mushrooms
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 3/4 cup spaghetti sauce
  • 2 cups cubed cooked chicken breast
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, soup, spaghetti sauce, chicken, spinach, Parmesan cheese and Italian seasoning. Cook for 5-8 minutes or until heated through, stirring occasionally.
  • 2. Drain noodles; toss with chicken mixture. Sprinkle with mozzarella cheese. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 389 calories, 12g fat (4g saturated fat), 73mg cholesterol, 821mg sodium, 38g carbohydrate (9g sugars, 7g fiber), 35g protein.

Reviews for Italian Spinach and Chicken Skillet

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IAMom8 User ID: 8171910 242179
Reviewed Jan. 20, 2016

"This is very easy to put together especially if you have pre-cooked chicken to use. Whole family likes it and love that it has vegetables included. I am working on losing weight and this recipe fits within my plan. It was a favorite of mine before, and even more now that I see the nutritional benefits as well."

jgbex1 User ID: 5795516 172942
Reviewed Apr. 6, 2014

"Very easy and very good. Lots of flavor."

NurseFleming User ID: 967315 176915
Reviewed Sep. 26, 2013

"Great Flavor"

dktorts User ID: 2889877 209802
Reviewed Aug. 30, 2013

"This is really yummy. I used canned chic and it was still really good."

mysilvers User ID: 2568280 112610
Reviewed Nov. 4, 2011

"Verry good!! I didn't have cream of mushroom so I used cream of chicken. My boys who really don't care for vegetables had seconds on this dish!! I served it with homemade garlic bread on sourdough English muffins topped with butter, garlic salt, and shredded cheese. I try to count my calories during the day and 1 1/2 cup serving is very generous serving and fulfilling :) definitely will make again"

smagal User ID: 5715837 209801
Reviewed Oct. 27, 2011

"This sounded great, but it was just okay. It didn't have as much flavor as I was expecting."

Bergie_the_Swede User ID: 4069863 172940
Reviewed Sep. 28, 2010

"easy and delicious pasta recipe."

aKelsey User ID: 3254685 87106
Reviewed May. 4, 2010

"This is the ultimate comfort dish! The wheat noodles lend a hearty flavor, and the other seasonings are wonderfully savory. When I was preparing food for after my baby's delivery, I made up the sauce portion of this dish and froze it in a Rubbermaid container for later. When I thawed it two weeks later and added the freshly cooked noodles, it was just as good. The only change I have made to this recipe is to add about half the amount of spinach called for. Ten ounces of the stuff tends to overwhelm the dish."

ruthsblack User ID: 2148739 87105
Reviewed Apr. 16, 2010

"My family loved it! Will definately make again!"

mrsbnickel User ID: 1505639 91508
Reviewed Jul. 14, 2008

"I didn't have cream of chicken soup on hand so I substituted cream of mushroom. Also, I used fire roasted diced tomatoes. Regardless of these changes my husband, 3-year-old and 1-year-old boys absolutely LOVED it. This recipe is a definite keeper!"

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