Italian Spaghetti with Chicken & Roasted Vegetables
TOTAL TIME: Prep: 25 min. Cook: 25 min.
YIELD: 6 servings.
When I get a craving for homemade tomato sauce, I make a zesty batch to toss with chicken and veggies. The flavors do wonders for penne, too. —Carly Curtin, Ellicott City, Maryland
Ingredients
-
3 plum tomatoes, seeded and chopped
-
2 medium zucchini, cubed
-
1 medium yellow summer squash, cubed
-
2 tablespoons olive oil, divided
-
2 teaspoons Italian seasoning, divided
-
8 ounces uncooked whole wheat spaghetti
-
1 pound boneless skinless chicken breasts, cubed
-
1/2 teaspoon garlic powder
-
1/2 cup reduced-sodium chicken broth
-
1/3 cup dry red wine or additional reduced-sodium chicken broth
-
4 cans (8 ounces each) no-salt-added tomato sauce
-
1 can (6 ounces) tomato paste
-
1/4 cup minced fresh basil
-
2 tablespoons minced fresh oregano
-
1/4 teaspoon salt
-
6 tablespoons shredded Parmesan cheese
Directions
-
1.
Preheat oven to 425°. In a large bowl, combine tomatoes, zucchini and squash. Add 1 tablespoon oil and 1 teaspoon Italian seasoning. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 15-20 minutes or until tender.
-
2.
Meanwhile, cook spaghetti according to package directions. Sprinkle chicken with garlic powder and remaining Italian seasoning. In a large nonstick skillet, heat remaining oil over medium heat. Add chicken; cook until no longer pink. Remove from skillet.
-
3.
Add broth and wine to skillet, stirring to loosen browned bits from pan. Stir in tomato sauce, tomato paste, basil, oregano and salt. Bring to a boil. Return chicken to skillet. Reduce heat; simmer, covered, 4-6 minutes or until sauce is slightly thickened.
-
4.
Drain spaghetti. Add spaghetti and vegetables to tomato mixture; heat through. Sprinkle with cheese.
Nutrition Facts
1-2/3 cups with 1 tablespoon cheese: 379 calories, 9g fat (2g saturated fat), 45mg cholesterol, 345mg sodium, 49g carbohydrate (14g sugars, 8g fiber), 26g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 2 vegetable, 1 fat.
© 2024 RDA Enthusiast Brands, LLC