Italian Sirloin Beef Sandwiches

Name: Italian Sirloin Beef Sandwiches
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Ingredients: 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips; 2 jars (11-1/2 ounces each) pepperoncini, undrained; 1 small onion, sliced and separated into rings; 3 teaspoons dried oregano; 3/4 teaspoon garlic powder; 1 can (12 ounces) beer or nonalcoholic beer; Mayonnaise, optional; 8 hoagie buns, split; 8 slices provolone cheese

TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD: 8 servings.

After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker. The broth makes a perfect au jus. —Keith Sadler, Oran, Missouri

Ingredients

1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
2 jars (11-1/2 ounces each) pepperoncini, undrained
1 small onion, sliced and separated into rings
3 teaspoons dried oregano
3/4 teaspoon garlic powder
1 can (12 ounces) beer or nonalcoholic beer
Mayonnaise, optional
8 hoagie buns, split
8 slices provolone cheese

Directions

1. In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
2. Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.

Nutrition Facts

1 sandwich: 502 calories, 17g fat (8g saturated fat), 92mg cholesterol, 1729mg sodium, 41g carbohydrate (7g sugars, 1g fiber), 38g protein.

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