Italian Side Salad Recipe
Italian Side Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Let this easy side salad dress up dinner tonight. In five quick minutes and four simple ingredients, boring old chicken dishes are given a helping hand.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 tablespoons sliced ripe olives, drained
  • 1/4 cup Italian salad dressing or salad dressing of your choice
  • 1/4 cup chopped walnuts

Directions

In a large salad bowl, combine the salad greens and olives. Drizzle with dressing; toss to coat. Sprinkle with walnuts. Serve immediately. Yield: 6 servings.
Originally published as Italian Side Salad in Simple & Delicious January/February 2008, p8

Nutritional Facts

1 cup: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 199mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1 package (5 ounces) spring mix salad greens
  • 2 tablespoons sliced ripe olives, drained
  • 1/4 cup Italian salad dressing or salad dressing of your choice
  • 1/4 cup chopped walnuts
  1. In a large salad bowl, combine the salad greens and olives. Drizzle with dressing; toss to coat. Sprinkle with walnuts. Serve immediately. Yield: 6 servings.
Originally published as Italian Side Salad in Simple & Delicious January/February 2008, p8

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