Italian Side Salad
Let this easy side salad dress up dinner tonight. In five quick minutes and four simple ingredients, boring old chicken dishes are given a helping hand.
Total TimePrep/Total Time: 5 min.
- 1 package (5 ounces) spring mix salad greens
- 2 tablespoons sliced ripe olives, drained
- 1/4 cup Italian salad dressing or salad dressing of your choice
- 1/4 cup chopped walnuts
- In a large salad bowl, combine the salad greens and olives. Drizzle with dressing; toss to coat. Sprinkle with walnuts. Serve immediately.
Nutrition Facts1 cup: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 199mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Italian Side Salad in Simple & Delicious January/February 2008
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