Italian Seasoned Bread

Name: Italian Seasoned Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds).
Cuisine: Europe, Italian
Ingredients: 1 cup plus 3 tablespoons water (70° to 80°); 4-1/2 teaspoons butter; 1/2 teaspoon salt; 1 envelope zesty Italian salad dressing mix; 1 tablespoon sugar; 3 cups bread flour; 4-1/2 teaspoons nonfat dry milk powder; 2-1/4 teaspoons active dry yeast

TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD: 1 loaf (1-1/2 pounds).

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
4-1/2 teaspoons butter
1/2 teaspoon salt
1 envelope zesty Italian salad dressing mix
1 tablespoon sugar
3 cups bread flour
4-1/2 teaspoons nonfat dry milk powder
2-1/4 teaspoons active dry yeast

Directions

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

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