Italian Seasoned Bread Recipe

4 2 5
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Italian Seasoned Bread Recipe

Read Reviews
4 2 5
Publisher Photo
"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours

Ingredients

  • 1 cup plus 3 tablespoons water (70° to 80°)
  • 4-1/2 teaspoons butter or margarine
  • 1/2 teaspoon salt
  • 1 envelope zesty Italian salad dressing mix
  • 1 tablespoon sugar
  • 3 cups bread flour
  • 4-1/2 teaspoons nonfat dry milk powder
  • 2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Italian Seasoned Bread in Quick Cooking July/August 2001, p10

  • 1 cup plus 3 tablespoons water (70° to 80°)
  • 4-1/2 teaspoons butter or margarine
  • 1/2 teaspoon salt
  • 1 envelope zesty Italian salad dressing mix
  • 1 tablespoon sugar
  • 3 cups bread flour
  • 4-1/2 teaspoons nonfat dry milk powder
  • 2-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Italian Seasoned Bread in Quick Cooking July/August 2001, p10

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Reviews forItalian Seasoned Bread

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MY REVIEW
squeakymouse User ID: 134400 266173
Reviewed May. 21, 2017

"Added more seasoning and baked in oven. Very soft and tasty...with more seasoning."

MY REVIEW
Jan2 User ID: 116031 36296
Reviewed Oct. 9, 2011

"Very nice texture. Didn't 'taste' the seasoning mix much, but we ate it still warm. Maybe by tomorrow it will 'ripen'. If not, perhaps will add Italian Seasoning. Will definately make it again."

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