Italian Sausages with Provolone
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 10 servings.
Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon
Ingredients
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10 Italian sausage links (4 ounces each)
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1 tablespoon canola oil
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1 each small sweet red, yellow and orange peppers, cut into strips
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2 medium onions, halved and sliced
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2 cups Italian salad dressing
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10 slices provolone cheese
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10 brat buns, split
Directions
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1.
In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
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2.
Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.
Nutrition Facts
1 serving: 543 calories, 31g fat (10g saturated fat), 60mg cholesterol, 1267mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 25g protein.
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