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Italian Sausage With Spaghetti

Name: Italian Sausage With Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 3 ounces uncooked spaghetti; 1 small onion, chopped; 1/4 cup chopped green pepper; 2 tablespoons butter; 2 Italian sausage links (about 1/2 pound), casing removed; 1 cup sliced fresh mushrooms; 1/4 cup sliced ripe olives; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon salt, optional; 1 cup heavy whipping cream; Shredded Parmesan cheese, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

"A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe," says Sue Kessro. "I've made bigger batches for company several time, and I'm always asked for the recipe."

Italian Sausage With Spaghetti Recipe photo by Taste of Home

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Ingredients

3 ounces uncooked spaghetti
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons butter
2 Italian sausage links (about 1/2 pound), casing removed
1 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt, optional
1 cup heavy whipping cream
Shredded Parmesan cheese, optional

Directions

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.
Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.

Nutrition Facts

1-1/2 cups: 901 calories, 69g fat (38g saturated fat), 254mg cholesterol, 1014mg sodium, 44g carbohydrate (0 sugars, 3g fiber), 29g protein.

Italian Sausage With Spaghetti

Ingredients

Directions

Nutrition Facts

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