Italian Sausage Subs

Name: Italian Sausage Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 Italian turkey sausage links (4 ounces each); 1/4 cup reduced-sodium chicken broth; 1/3 cup thinly sliced onion; 2 teaspoons olive oil; 1/3 cup julienned sweet red pepper; Dash pepper; 1 garlic clove, minced; 2 teaspoons balsamic vinegar; 2 Italian rolls or submarine buns, split; 1/4 cup pizza sauce; 1 slice provolone cheese, halved (3/4 ounce)

Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It’s sure to fill you up!

Ingredients

2 Italian turkey sausage links (4 ounces each)
1/4 cup reduced-sodium chicken broth
1/3 cup thinly sliced onion
2 teaspoons olive oil
1/3 cup julienned sweet red pepper
Dash pepper
1 garlic clove, minced
2 teaspoons balsamic vinegar
2 Italian rolls or submarine buns, split
1/4 cup pizza sauce
1 slice provolone cheese, halved (3/4 ounce)

Directions

In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.
In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through.
Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.