Taste of Home
Italian Sausage Spaghetti
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
Ingredients
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1 small onion, chopped
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1 small green pepper, chopped
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2 teaspoons olive oil
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3 garlic cloves, minced
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5 cooked Italian sausage links, cut into 1/4-inch slices
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1 can (28 ounces) diced tomatoes, undrained
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1 can (6 ounces) tomato paste
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1/4 cup water
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1 teaspoon sugar
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1 tablespoon Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Hot cooked spaghetti
Directions
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1.
In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
Nutrition Facts
1 each: 364 calories, 23g fat (8g saturated fat), 65mg cholesterol, 1230mg sodium, 20g carbohydrate (14g sugars, 5g fiber), 19g protein.
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