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Italian Sausage Skillet Recipe

Italian Sausage Skillet Recipe

Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful flavors you don't need to add any other seasonings."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 1-1/4 pounds uncooked Italian sausage links
  • 3 small zucchini or yellow summer squash, cubed
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • Hot cooked rice or pasta


  • 1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta. Yield: 4-6 servings.

Nutritional Facts

1 each: 189 calories, 12g fat (4g saturated fat), 38mg cholesterol, 570mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 11g protein.

Reviews for Italian Sausage Skillet

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MaryJFisher User ID: 7340573 229571
Reviewed Jul. 14, 2015

"I don't like squash, but this is just amazing!"

mel0n User ID: 7884697 52158
Reviewed Oct. 10, 2014

"This meal is fast, easy, and very tasty! I have made it twice now and enjoyed it very much."

margalou User ID: 5912177 47887
Reviewed Apr. 10, 2011

"I served with penne pasta, but will use rice next time since it wasn't very saucy. Still very tasty. I also added a bell pepper to the mix for a little more flavor."

gparker User ID: 1245472 202730
Reviewed Sep. 13, 2010

"Made this to take to shut in neighbor, was told this was the best meal ever!! Because of diet I omitted onion and used a smoked sausage and used italian stewed tomatoes. It was a big hit!"

lurky27 User ID: 1251896 17545
Reviewed Jul. 12, 2010

"We used turkey Italian sausage, 2 big yellow squash, and Italian stewed tomatoes. Tasted good, just needed a bit of seasoning.

~ Theresa"

shoosta User ID: 2743452 22266
Reviewed Aug. 13, 2009

"This is a wonderful recipe! I used a combination of zucchini & squash and served over linguini. Not only did it taste delicious, the colors of all the vegetables was very appealing. One of my guests who doesn't care for either zucchini or tomatoes loved this dish! Thanks for sharing!"

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