Italian Sausage Sandwiches Recipe

4 3 5
Italian Sausage Sandwiches Recipe
Italian Sausage Sandwiches Recipe photo by Taste of Home
Publisher Photo

Italian Sausage Sandwiches Recipe

Read Reviews
4 3 5
Publisher Photo
When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. -Mike Yaeger, Brookings, South Dakota
MAKES:
20 servings
TOTAL TIME:
Prep: 30 min. Cook: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 30 min. Cook: 30 min.

Ingredients

  • 20 Italian sausages
  • 4 large green peppers, thinly sliced
  • 1/2 cup chopped onion
  • 1 can (12 ounces) tomato paste
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 tablespoon sugar
  • 4 garlic cloves, minced
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 20 sandwich buns
  • Shredded mozzarella cheese, optional

Directions

In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. Return sausages to pan along with tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Top with cheese if desired. Yield: 20 servings.
Originally published as Italian Sausage Sandwiches in Taste of Home June/July 1995, p37

Nutritional Facts

1 each: 430 calories, 19g fat (8g saturated fat), 45mg cholesterol, 1107mg sodium, 44g carbohydrate (11g sugars, 4g fiber), 20g protein.

  • 20 Italian sausages
  • 4 large green peppers, thinly sliced
  • 1/2 cup chopped onion
  • 1 can (12 ounces) tomato paste
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 tablespoon sugar
  • 4 garlic cloves, minced
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 20 sandwich buns
  • Shredded mozzarella cheese, optional
  1. In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. Return sausages to pan along with tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Top with cheese if desired. Yield: 20 servings.
Originally published as Italian Sausage Sandwiches in Taste of Home June/July 1995, p37

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Reviews forItalian Sausage Sandwiches

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kmarsmar User ID: 3567736 2087
Reviewed Oct. 7, 2012

"Fast and easy! Just the right amount of seasonings! My favorite recipe!"

MY REVIEW
soccer_mom User ID: 763741 2702
Reviewed Mar. 12, 2012

"This is my go-to recipe when we have friends over for the big game. Add a pasta salad and it's a great meal. I am constantly asked for the recipe!"

MY REVIEW
Blazn H User ID: 5751419 5138
Reviewed Jan. 11, 2011

"It is a very good meal. it is a little tomatoey if your not big on tomatoes. i have made it several times."

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