Italian Sausage N Peppers Supper
I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy.
-Teresa Puszkar of Colorado Springs, Colorado
Ingredients
- 2 cups uncooked penne pasta
- 1 pound turkey Italian sausage links
- 1/2 cup each julienned sweet red, yellow and green pepper
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 3 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon caraway seeds
- 1 tablespoon olive oil
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
Reviews
I omitted the canned tomatoes and replaced with a jar of spaghetti sauce. I also added 1 t crushed red pepper. Delicious!
I love this dinner. It's cheap, fast, and delicious. I only use half the sausage which is enough for our family of 5. Then, I use the leftover sausage to make Zuppa di Fagioli (search for it on here) or add to sauce for spaghetti.
full of flavor and color, easily put together for a fast weeknight meal!
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This recipe is one I make for my husband. ( I do not care for sausage or peppers or tomatoes.) He requests this recipe so it is one of my keepers!
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