HomeRecipesDishes & BeveragesPasta Dishes
Italian Sausage N Peppers Supper
I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy.
-Teresa Puszkar of Colorado Springs, Colorado
Italian Sausage N Peppers Supper Recipe photo by Sponsor
Reviews
I omitted the canned tomatoes and replaced with a jar of spaghetti sauce. I also added 1 t crushed red pepper. Delicious!
I love this dinner. It's cheap, fast, and delicious. I only use half the sausage which is enough for our family of 5. Then, I use the leftover sausage to make Zuppa di Fagioli (search for it on here) or add to sauce for spaghetti.
full of flavor and color, easily put together for a fast weeknight meal!
No comment left
This recipe is one I make for my husband. ( I do not care for sausage or peppers or tomatoes.) He requests this recipe so it is one of my keepers!
No comment left
No comment left
No comment left