Italian Sausage Cacciatore
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 2 servings.
This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good.
Ingredients
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1/4 medium green or sweet yellow pepper, julienned
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3 tablespoons chopped onion
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1 garlic clove, minced
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1-1/2 teaspoons olive oil
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1 Italian sausage link (about 1/4 pound), casing removed
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1 cup canned diced tomatoes, undrained
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2/3 cup tomato juice
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15 slices pepperoni, halved
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1/4 teaspoon dried oregano
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1/8 teaspoon dried basil
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Pepper to taste
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1/3 cup sliced fresh mushrooms
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1 tablespoon sliced ripe olives
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2 tablespoons Romano or Parmesan cheese
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Hot cooked linguine orfettuccine
Directions
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1.
In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta.
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