Italian Sausage Cacciatore Recipe

Publisher Photo

Italian Sausage Cacciatore Recipe

Be the first to add a review
Publisher Photo
This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1/4 medium green or sweet yellow pepper, julienned
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1-1/2 teaspoons olive oil
  • 1 Italian sausage link (about 1/4 pound), casing removed
  • 1 cup canned diced tomatoes, undrained
  • 2/3 cup tomato juice
  • 15 slices pepperoni, halved
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Pepper to taste
  • 1/3 cup sliced fresh mushrooms
  • 1 tablespoon sliced ripe olives
  • 2 tablespoons Romano or Parmesan cheese
  • Hot cooked linguine orfettuccine

Directions

In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta. Yield: 2 servings.
Originally published as Italian Sausage Cacciatore in Cooking for One or Two Cookbook 2003, p208

Nutritional Facts

1 cup: 284 calories, 20g fat (7g saturated fat), 42mg cholesterol, 1138mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 14g protein.

  • 1/4 medium green or sweet yellow pepper, julienned
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1-1/2 teaspoons olive oil
  • 1 Italian sausage link (about 1/4 pound), casing removed
  • 1 cup canned diced tomatoes, undrained
  • 2/3 cup tomato juice
  • 15 slices pepperoni, halved
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Pepper to taste
  • 1/3 cup sliced fresh mushrooms
  • 1 tablespoon sliced ripe olives
  • 2 tablespoons Romano or Parmesan cheese
  • Hot cooked linguine orfettuccine
  1. In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta. Yield: 2 servings.
Originally published as Italian Sausage Cacciatore in Cooking for One or Two Cookbook 2003, p208

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forItalian Sausage Cacciatore

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review