- 1 pound Italian sausage
- 1/2 cup chopped onions
- 2 cups chopped tomatoes, seeds removed
- 4 cups unpared zucchini, julienned cuts (matchstick) or coarsely shredded
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon oregano
- Parmesan cheese
- Slice sausage in 1/4-in. slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tabasco sauce and oregano. Cook, uncovered, for about 5 minutes, stirring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield: 4 servings.
Reviews forItalian Sausage and Zucchini Stir-Fry
"I made this tonight and my husband gave it a big thumbs up - I added some yellow and red bell pepper slices that I had on hand. I served it with cheese tortellini drizzled with olive oil garlic powder oregano and parmesan cheese and focaccia bread. I will definitely make it again."