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Italian Sausage and Spuds

"I collect recipes, especially ones that are quick," relates Pam Sprowl of Thousand Oaks, California. "This hearty sausage and potato combination is great when we're camping in our motor home because it requires only one pot."
  • Total Time
    Prep: 10 min. Cook: 40 min.
  • Makes
    4-6 servings


  • 1 pound uncooked Italian sausage links, cut into 1/2-inch pieces
  • 10 small red potatoes, cut into 1/4-inch wedges
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 cup thinly sliced yellow or red onion
  • 1 medium green pepper, cut into 1-inch pieces
  • 1/4 cup minced fresh parsley


  • In a skillet, combine sausage, potatoes, salt, thyme and pepper. Cover and cook until the sausage is no longer pink and the potatoes are tender, about 30-40 minutes. Add onion, green pepper and parsley. Cook, uncovered, until vegetables are crisp-tender.
Nutrition Facts
1 each: 194 calories, 10g fat (4g saturated fat), 30mg cholesterol, 756mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 10g protein.

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Average Rating:
  • gunslinger
    Sep 9, 2014

    Delicious recipe! The Italian sausages give the potatoes a wonderful flavor!

  • cathy.egan
    May 12, 2014

    Very yummy; a family favorite

  • MomB96ofMany
    Jul 31, 2013

    I love the ease of this recipe, and it is really tasty. With the colorful peppers, the presentation looks great, too!

  • ranson
    May 20, 2013

    No comment left

  • Lewis2
    Sep 6, 2006

    No comment left