Italian Sausage and Provolone Skewers Recipe

3.5 2 3
Italian Sausage and Provolone Skewers Recipe
Italian Sausage and Provolone Skewers Recipe photo by Taste of Home
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Italian Sausage and Provolone Skewers Recipe

Read Reviews
3.5 2 3
Publisher Photo
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes. —Cindy Hilliard, Kenosha, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large onion
  • 1 large sweet red pepper
  • 1 large green pepper
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
  • 16 cubes provolone cheese (3/4 inch each)

Directions

Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob. Yield: 8 servings.
Originally published as Italian Sausage and Provolone Skewers in Simple & Delicious April/May 2015

Nutritional Facts

2 kabobs: 220 calories, 13g fat (5g saturated fat), 75mg cholesterol, 682mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 medium-fat meat, 1 vegetable.

  • 1 large onion
  • 1 large sweet red pepper
  • 1 large green pepper
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
  • 16 cubes provolone cheese (3/4 inch each)
  1. Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
  2. Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob. Yield: 8 servings.
Originally published as Italian Sausage and Provolone Skewers in Simple & Delicious April/May 2015

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Reviews forItalian Sausage and Provolone Skewers

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justmbeth User ID: 1196484 231592
Reviewed Aug. 22, 2015

"Very good. Surprisingly flavor given the simple marinade ingredients. I had left off the provolone as I didn't think it would add much (and provolone pricey at my local store)."

MY REVIEW
Angel182009 User ID: 6228642 228782
Reviewed Jun. 30, 2015

"These were delicious! I made these for a Father's Day get together at my house and they were a huge hit. Used mozzarella cheese and place of provolone."

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