Taste of Home
Italian Sausage and Bean Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings (2 quarts).
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia
Ingredients
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1 pound bulk hot Italian sausage
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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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1 package (16 ounces) coleslaw mix
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1 jar (24 ounces) garlic and herb spaghetti sauce
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3 cups water
Directions
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1.
In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 16-20 minutes.
Nutrition Facts
1-1/3 cups: 416 calories, 21g fat (8g saturated fat), 53mg cholesterol, 1411mg sodium, 35g carbohydrate (9g sugars, 12g fiber), 23g protein.
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