Taste of Home
Italian Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina Bianchi, Bessemer, Pennsylvania
Ingredients
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1/2 cup olive oil
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1/4 cup red wine vinegar
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2 garlic cloves, minced
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1 teaspoon sugar
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 small head lettuce, torn
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1/2 cup sliced green onions
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1/2 cup chopped celery
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1/2 cup shredded part-skim mozzarella cheese
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 medium tomato, cut into wedges
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2 tablespoons shredded Parmesan cheese
Directions
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1.
In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese.
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