- 1/3 cup sugar
- 1 envelope Italian salad dressing mix
- 3 garlic cloves, minced
- 3/4 cup cider vinegar
- 3/4 cup water
- 3/4 cup vegetable oil
- In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil. Store in the refrigerator. Stir before serving. Yield: 2-1/3 cups.
Reviews forItalian Salad Dressing
"The garlic and cider vinegar really add flavor to this dressing! This recipe tasted great with homegrown tomatoes from my garden!"
"This dressing was delicious and simple to make. I was hesitant to try it because other Italian salad dressings I've tried in the past weren't very good. This dressing had excellent flavor."