Save on Pinterest

Italian Salad Croutons

"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 2 cups

Ingredients

  • 1/4 cup butter, melted
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 5 bread slices, cut into 1/2-inch cubes

Directions

  • In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet.
  • Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.
Nutrition Facts
2 tablespoons: 46 calories, 3g fat (2g saturated fat), 8mg cholesterol, 73mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video