Italian Roasted Potatoes
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 8 servings.
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Ingredients
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2 pounds small red potatoes, quartered
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2 tablespoons olive oil
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4 garlic cloves, minced
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2 tablespoons dried parsley flakes
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1 teaspoon dried basil
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1 teaspoon dried oregano
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3/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
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