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Italian Roast Beef Sandwiches

These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. —Tyler Sherman, Williamsburg, Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/2 teaspoon pepper
  • 4 cups spring mix salad greens
  • 4 ciabatta rolls, split
  • 1/2 pound sliced deli roast beef
  • 1 medium tomato, sliced
  • 8 cucumber slices
  • 1/4 cup sliced ripe olives, drained

Directions

  • In a large bowl, combine the cheese, salad dressing and pepper. Add salad greens; toss to coat.
  • Place salad green mixture over roll bottoms. Layer with roast beef, tomato, cucumber and olives; replace tops. Serve immediately.
Nutrition Facts
1 sandwich: 571 calories, 21g fat (4g saturated fat), 40mg cholesterol, 1605mg sodium, 76g carbohydrate (7g sugars, 6g fiber), 27g protein.

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Reviews

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Average Rating:
  • curlylis85
    Jan 31, 2016

    The salad greens add a delicious element to a classic roast beef sandwich. I've also made this on toasted sourdough bread when my grocery store was out of ciabatta rolls and that was also tasty.

  • True_jackie
    Dec 28, 2014

    This was really good. Very flavorful and a hit with my kids.

  • valanddansmith
    Jan 14, 2013

    We loved this sandwich! Used club rolls rather than ciabbatta rolls cause that's what I saw first at the store - don't think it really matters what kind of rolls you use because the toppings are what really makes the sandwich. Definitely wait until right before you assemble the sandwiches to add the dressing to the greens... ours wilted pretty fast. We actually spread a little mayo on our rolls before putting the sandwiches together and I think that I might just mix the Italian dressing and parmesan with a little mayo next time instead of tossing it with the greens. May also add some thinly sliced onion cause I love onion on a sandwich, but this recipe was really pretty much perfect as written!

  • kemfield
    Dec 30, 2012

    No comment left

  • vieux
    Sep 28, 2012

    Great sandwich but next time I will use thinly sliced leftover roast beef and low sodium dressing. With the parmesan the sodium is through the roof for just one sandwich. 1600 is amost an entire days requirement. Add a bowl of soup and you're done for more than a day.

  • HaydenMommy
    Jul 14, 2012

    No comment left

  • micheleclow
    Mar 7, 2012

    No comment left

  • micheleclow
    Mar 7, 2012

    My family and I really liked this sandwich. I would definately make it again. However, in the magazine and in this picture, it is paired with a cheddar broccoli soup that was just ok. I would definitely look to improve that recipe.

  • devoncita
    Nov 22, 2011

    No comment left

  • obsessedwithfood
    Apr 11, 2011

    This was a very yummy sandwich. Loved the salad green mixture on it. Would definitely make again.