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Italian Roast Beef Sandwiches

These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. —Tyler Sherman, Williamsburg, Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/2 teaspoon pepper
  • 4 cups spring mix salad greens
  • 4 ciabatta rolls, split
  • 1/2 pound sliced deli roast beef
  • 1 medium tomato, sliced
  • 8 cucumber slices
  • 1/4 cup sliced ripe olives, drained

Directions

  • In a large bowl, combine the cheese, salad dressing and pepper. Add salad greens; toss to coat.
  • Place salad green mixture over roll bottoms. Layer with roast beef, tomato, cucumber and olives; replace tops. Serve immediately.
Nutrition Facts
1 sandwich: 571 calories, 21g fat (4g saturated fat), 40mg cholesterol, 1605mg sodium, 76g carbohydrate (7g sugars, 6g fiber), 27g protein.

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