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Italian Red Pepper Bruschetta
To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. It's hard to eat just one slice!
—Josephine Devereaux Piro of Easton, Pennsylvania
Italian Red Pepper Bruschetta Recipe photo by Taste of Home
Reviews
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I love this stuff. It started out as an appetizer but now we have it for dinner...great at parties as well! YUM!!!!
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