Italian Puff Pastry Twists Recipe

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Italian Puff Pastry Twists Recipe photo by Taste of Home

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Not only are these twists delicious, but they'll look pretty displayed on your table too!—Taste of Home Test Kitchen, Greendale, Wisconsin

Recommended: 50 Kid-Friendly Meals (That Aren't Chicken Nuggets)

MAKES:

24 servings

TOTAL TIME:

Prep: 10 min. Bake: 10 min./batch

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

24 servings

TOTAL TIME:

Prep: 10 min. Bake: 10 min./batch

In a small bowl, combine the butter, garlic and Italian seasoning; set aside.
On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips.
Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown. Yield: 2 dozen.

Originally published as Italian Puff Pastry Twists in Country Woman Christmas Annual 2010, p24

1 each: 120 calories, 8g fat (3g saturated fat), 6mg cholesterol, 94mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 2g protein.

In a small bowl, combine the butter, garlic and Italian seasoning; set aside.
On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips.
Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown. Yield: 2 dozen.

Originally published as Italian Puff Pastry Twists in Country Woman Christmas Annual 2010, p24