Italian Pretzels

Name: Italian Pretzels
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 2 cups miniature pretzels; 1 tablespoon butter, melted; 1-1/2 teaspoons spaghetti sauce mix; 1-1/2 teaspoons grated Parmesan cheese

These super-easy, microwave-quick munchies are always a hit at parties. They disappear so fast, I have to make a double-batch to ensure there will be enough.—Carrie Rogers, North Wilkesboro, North Carolina

Ingredients

2 cups miniature pretzels
1 tablespoon butter, melted
1-1/2 teaspoons spaghetti sauce mix
1-1/2 teaspoons grated Parmesan cheese

Directions

Place pretzels in a microwave-safe bowl. Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on high for 1-2 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Originally published as Italian Pretzels in Taste of Home December/January 2000

Reviews

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Average Rating:

sarahjc78

Apr 7, 2015

My 14 year old daughter and my friend's 6 boys ages 3-12 all loved these. I did too. I have made them twice now and will be making them again. The only thing I changed was adding 1/2tsp more seasoning and cheese.