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Italian Pretzels

These super-easy, microwave-quick munchies are always a hit at parties. They disappear so fast, I have to make a double-batch to ensure there will be enough.—Carrie Rogers, North Wilkesboro, North Carolina
  • Total Time
    Prep: 5 min. Cook: 5 min. + cooling
  • Makes
    2 cups


  • 2 cups miniature pretzels
  • 1 tablespoon butter, melted
  • 1-1/2 teaspoons spaghetti sauce mix
  • 1-1/2 teaspoons grated Parmesan cheese


  • Place pretzels in a microwave-safe bowl. Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on high for 1-2 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool.

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  • sarahjc78
    Apr 7, 2015

    My 14 year old daughter and my friend's 6 boys ages 3-12 all loved these. I did too. I have made them twice now and will be making them again. The only thing I changed was adding 1/2tsp more seasoning and cheese.

  • blackperson911
    Jan 22, 2013

    No comment left

  • sunday best
    May 11, 2008

    No comment left