- 2 cups miniature pretzel twists
- 1 tablespoon butter or margarine, melted
- 1-1/2 teaspoons spaghetti sauce mix
- 1-1/2 teaspoons grated Parmesan cheese
- Place pretzels in a microwave-safe bowl. Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on high for 2-3 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool. Yield: 2 cups.
Reviews forItalian Pretzels
"My 14 year old daughter and my friend's 6 boys ages 3-12 all loved these. I did too. I have made them twice now and will be making them again. The only thing I changed was adding 1/2tsp more seasoning and cheese."