Italian Pork Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen
Ingredients
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1-1/2 cups frozen home-style egg noodles
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1 pound ground pork
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1/2 cup chopped onion
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1 teaspoon minced garlic
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1 jar (15 ounces) marinara or spaghetti sauce
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1 cup frozen pepper strips, thawed and chopped
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3/4 cup beef broth, divided
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1-1/2 teaspoons dried parsley flakes
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon rubbed sage
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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2 teaspoons cornstarch
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1/2 cup ricotta cheese
Directions
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1.
Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
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2.
Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
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3.
Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese.
Nutrition Facts
1-1/4 cups: 497 calories, 21g fat (9g saturated fat), 141mg cholesterol, 614mg sodium, 43g carbohydrate (13g sugars, 3g fiber), 31g protein.
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